Articles

Influence of Grewia polysaccharides on the stability of oil-in-water emulsions
Influence of Grewia polysaccharides on the stability of oil-in-water emulsions

Elijah Irmiya Nep , Ursula Chinwe Kemas , Adeola Adebisi , Barbara R Conway and Alan Smith

2020-08-29 Volume 5 • Issue 1 • 2020

Physicochemical, rheological and functional properties of modified starches from the tubers of Plectranthus esculentus
Physicochemical, rheological and functional properties of modified starches from the tubers of Plectranthus esculentus

Ursula Chinwe Kemas , Ruth E Guktur , Nelson Agaba Ochekpe , Ndidi C. Ngwuluka and Elijah Irmiya Nep

2020-04-17 Volume 4 • Issue 2 • 2019