Keyword: excipient
Articles
Comparative analysis of co-processed starches prepared by three different methods
Yonni Apeji, David Aluga, Olubunmi Olayemi, Chinyere Oparaeche, Sophie Anyebe, Michael Gamlen and Avosuahi Oyi
2017-11-01 Volume 2 • Issue 1 • 2017
Physicochemical, rheological and functional properties of modified starches from the tubers of Plectranthus esculentus
Ursula Chinwe Kemas, Ruth E Guktur, Nelson Agaba Ochekpe, Ndidi C. Ngwuluka and Elijah Irmiya Nep
2020-04-17 Volume 4 • Issue 2 • 2019