Keyword: excipient
Articles
Comparative analysis of co-processed starches prepared by three different methods
Yonni Apeji, David Aluga, Olubunmi Olayemi, Chinyere Oparaeche, Sophie Anyebe, Michael Gamlen and Avosuahi Oyi
Physicochemical, rheological and functional properties of modified starches from the tubers of Plectranthus esculentus
Ursula Chinwe Kemas, Ruth E Guktur, Nelson Agaba Ochekpe, Ndidi C. Ngwuluka and Elijah Irmiya Nep