Keyword: food additive

Articles

Physicochemical, rheological and functional properties of modified starches from the tubers of Plectranthus esculentus
Physicochemical, rheological and functional properties of modified starches from the tubers of Plectranthus esculentus

Ursula Chinwe Kemas , Ruth E Guktur , Nelson Agaba Ochekpe , Ndidi C. Ngwuluka and Elijah Irmiya Nep

2020-04-17 Volume 4 • Issue 2 • 2019