Keyword: food additive

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Physicochemical, rheological and functional properties of modified starches from the tubers of Plectranthus esculentus

Ursula Chinwe Kemas , Ruth E Guktur , Nelson Agaba Ochekpe , Ndidi C. Ngwuluka and Elijah Irmiya Nep

2020-04-17 Volume 4 • Issue 2 • 2019

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Keywords Medicine, pharmacy, taste masking, DSC, co-amorphous, tablets, PLGA, Direct compression, raman microscopy, Co-processing, granules, Pharmacology, Antibiotics, Resistance, Starch, Matrix tablets, TGA, excipient, orally disintegrating tablets, food additive