Keyword: food additive
Articles
Physicochemical, rheological and functional properties of modified starches from the tubers of Plectranthus esculentus
Ursula Chinwe Kemas, Ruth E Guktur, Nelson Agaba Ochekpe, Ndidi C. Ngwuluka and Elijah Irmiya Nep
2020-04-17 Volume 4 • Issue 2 • 2019